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The hotel workers must be taking my little rant personally. This morning, I shot off a quick post about the excessive intrusions of the staff. Tonight, they’ve tripled their intensity.
First, ordering dinner required 4 telephone conversations. 1) I call to order food. 2) They call back to tell me it will be up in 5-10 […] ... Continue reading »
First, ordering dinner required 4 telephone conversations. 1) I call to order food. 2) They call back to tell me it will be up in 5-10 […] ... Continue reading »
1 year ago
1 year ago
Reading this post I wanted to know what turndown service was about too, so I googled it.
I think the turndown and the chocolate are just to get them in the room and replenish the toiletries and towels if you have used them that morning - this avoids people calling the rest of the night for this stuff so they can pare down the housekeeping staff for the evening.
I think its also the easiest tip money in the hotel housekeeping business.